The need for convenience and busy schedules of people has been propelling the processed food industry, which includes breakfast cereals. Developed nations already have breakfast cereals as part of their regular course of meals. Increasing per capita income in developing countries is further giving the breakfast cereal industry a new dimension to look for.
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These companies have been increasing their advertising spends in the emerging markets in Asia Pacific region to make consumers aware about the breakfast cereals and the health benefits associated with .
Global breakfast cereals market expected to generate revenue of around USD billion by the end of , growing at a CAGR of around % between and Breakfast cereal is a type of food product which is made from cereal grain that is often eaten in breakfast generally in the western countries.
The global breakfast cereals market can be broadly categorized as hot cereals and ready-to-eat (RTE) cereals.
Further, ready-to-eat (RTE) cereals include multi-cereal flakes, cereals high in fiber, cornflakes, mueslis, and other wheat bran cereals. Here in the United States, Kellogg and Golden Valley-based General Mills dominate the industry, each with about 30 percent of the market.
But globally, Kellogg has a 30 percent share, and General.
Food fortification or enrichment is the process of adding micronutrients (essential trace elements and vitamins) to grupobittia.commes it's a purely commercial choice to provide extra nutrients in a food, while other times it is a public health policy which aims to reduce the number of people with dietary deficiencies within a population.
Staple foods of a region can lack particular nutrients due. LONDON, July 12, /PRNewswire/ -- This report analyzes the worldwide markets for Breakfast Cereals in US$ by the following Product Segments: Hot Cereals, and Cold Cereals.
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